Fragulho Red Reserve 2022
TYPE // Red Reserve REGION // Douro, Portugal CLASSIFICATION // DOC GRAPES // Touriga Nacional, Tinta Roriz and Touriga Franca CROP YEAR // 2022
VINIFICATION
The red grapes from our best vineyards are harvested by hand and transported in small boxes to our cellar. We start the process with destemming, crushing and gathering the grapes in the cellars. The pre-fermentation maceration is done with mechanical treading for 2 days and the spontaneous fermentation, always done with temperature control, lasts for 10 to 15 days, followed by pressing. The wine ages in barrels for a minimum period of 24 months.
OENOLOGY
José Morais & Daniel Costa
TASTING NOTES
Deep red color. Exorbitant aroma full of character with hints of ripe fruit, dry fruit, spices, cocoa and toast. Elegant mouth with delicate tannins, well structured with a long and authentic finish.
CHEMICAL ANALYSIS
• Alcohol Percentage // 14.5%
• pH // 3.71
• Total Sugars // 0.60 g/l
IDEAL CONSUMPTION TEMPERATURE
To be served between 16ºC and 18ºC.
GASTRONOMY
Ideal in the company of game dishes, red meat, fatty fishes and soft skin cheeses.
AWARDS
Fragulho Red Reserve 2022
Gold Medal - London Tasting Awards 2026
Fragulho Red Reserve 2021
Silver Medal for Red Wine - Feira dos Vinhos e Sabores dos Altos 2024
Fragulho Red Reserve 2019
2 Gold medals - Concurso Internacional de Vinhos de Espanha e Portugal 2023, Prémios Vinduero