Fragulho Extra Virgin Olive Oil
TYPE // Extra Virgin Olive Oil REGION // Douro, Portugal OLIVE VARIETIES // Cobrançosa, Cordovil and Verdeal Transmontana
PROCESS
Coming from hand-picked olives from the Cobrançosa, Cordovil and Verdeal Transmontana olive trees, this superior oil is obtained solely by mechanical processes.
TASTING NOTES
Fruity, slightly bitter and spicy.
CHEMICAL ANALYSIS
• Total Acidity // ≤ 0,2%
• Peroxide Index (meq O2/Kg) // ≤ 20,0
AWARDS
Fragulho Extra Virgin Olive Oil
Silver Medal for Olive Oil - Feira dos Vinhos e Sabores dos Altos 2026