Fragulho Port Tawny 10 Years

BRAND // Fragulho TYPE // Port REGION // Douro, Portugal CLASSIFICATION // Port, Tawny 10 Years GRAPES // Touriga Nacional, Tinta Roriz and Touriga Franca

VINIFICATION The harvest was handmade and carried in small boxes to our wine cellar. Initiated by the stemming, crushing and packaging of the grapes in the wine press, the vinification was then proceeded by the skin maceration and the fermentation, which were made with a mechanical press and occurred throughout 3 days. The alcoholic fermentation was then interrupted, wine spirit was added and to finish the pressing process was implemented. Long aging in wood.

OENOLOGY José Morais & Daniel Costa

TASTING NOTES Tawny color. Elegant aroma with notes of fruit jam and spices. Delicate with a thin structure and a long finish texture.

CHEMICAL ANALYSIS

• Alcohol Percentage // 19.5%

• pH // 4.02

• Total Sugars // 151 g/l

• Total acidity // 4.2 g/l (tartaric acid)

IDEAL CONSUMPTION TEMPERATURE To be served at 12ºC.

GASTRONOMY Ideal along desserts, sweets, cheeses and fruits.

AWARDS

Big Gold Medal on the 3rd edition of the Concurso Cidades do Vinho